Bakery Chain Central Factory: Fully Automated Production Line with 30,000+ Breads Daily

In May 2026, a bakery chain's central factory delivered under a full turnkey contract by Shunxiang Central Kitchen reached full-scale commercial production in North China. This project stands as Shunxiang's benchmark bakery project for 2026.

Key Project Metrics

  • Floor Area: 3,500 m²
  • Daily Capacity: 30,000 breads + 5,000 cakes + 8,000 pastries
  • Stores Served: 120+ chain locations
  • Product SKUs: 80+
  • Delivery Radius: 250 km

Seven Functional Zones in Detail

1. Raw Material Storage Area (400 m²)

Climate-controlled flour storage system with automated spiral conveying to the mixing zone.

2. Mixing & Forming Area (600 m²)

3× spiral dough mixers + 2× horizontal dough mixers, 2× automatic dough dividers and rounders.

3. Proofing Area (300 m²)

4× intelligent proofing cabinets with fully automatic temperature and humidity control.

4. Baking Area (500 m²)

6× rotary ovens + 2× deck ovens, equipped with an automatic oven unloading system.

5. Cooling Area (400 m²)

Spiral cooling tower with adjustable cooling time of 30–60 minutes.

6. Packaging Area (350 m²)

Automatic product alignment line + 3× automatic packaging machines + automatic labeling system.

7. Distribution Area (300 m²)

Sorting and distribution system, with all vehicles loaded before 4:00 AM.

Equipment Investment & Returns

  • Total Equipment Investment: RMB 6.5 million
  • Annual Output Value: Approximately RMB 42 million
  • Time to Production: 150 days
  • Estimated Payback Period: 28 months

Advantages of Shunxiang Central Kitchen Bakery Equipment

Shunxiang Central Kitchen provides a complete line of bakery equipment from dough mixers to ovens to packaging lines, featuring standardized interface designs that keep changeover time under 30 minutes.

Free design consultation for bakery central factory construction: 185-2101-3919