Products
Browse Huayi commercial kitchen and food processing equipment.
Microseismic Wave Double-Tank Fryer 415V
HY-MWFR-S415
Microseismic Fresh - C Double-Door Meat Hanging Chiller
HY-MWCR-C2M
Microseismic Fresh - C Freezer Worktop Counter
HY-MWCR-CWF
Microseismic Fresh - C Refrigerated Worktop Counter
HY-MWCR-CWC
Microseismic Fresh - C Four-Door Dual-Temperature Refrigerator
HY-MWCR-C4D
Microseismic Fresh - C Four-Door Freezer
HY-MWCR-C4F
Microseismic Fresh - C Four-Door Chiller Refrigerator
HY-MWCR-C4C
Tilting SUS304 Stainless Steel Steam Pressure Cooker 200–600L Capacity
HR-23
EA Series Nitrogen Generator 1.5-10Nm³/h for Small Packaging Plants
HB-285
EAD Series Nitrogen Generator 1-10Nm³/h Food Grade
HB-277
EA Series Nitrogen Generator 1.5-10Nm³/h Bakery and Snack Food Use
HB-272
Small EBD Series Nitrogen Generator 3-12Nm³/h Food Grade On-Site Use
HB-264
Commercial Glass Door Refrigerator for Restaurant and Beverage Display STUC
HK-199
Spacious Upright Refrigerator Designed for Restaurant and Catering Needs
HK-197
Commercial Upright Chiller and Freezer for Restaurant and Hotel Use
HK-193
Commercial Glass Door Chiller for Beverage and Food Display
HK-192
Commercial 2 Door Glass Door Refrigerator for Restaurant Use with Direct Cooling
HK-191
Commercial Electric Food Warming Cart for Catering and Foodservice 30–85°C
HK-183
3 Door Upright Refrigerator for Foodservice Kitchens with Static Cooling
HK-181
Commercial Gas Clay Pot Stove with 6 Burners for Restaurant Kitchens 44.6kW
HM-269
Efficient 4 Burner Gas Clay Pot Stove XKE for Restaurant and Catering Use
HM-261
XKE 商用双缸燃气炸炉 31kW
HM-233
商用六头电炉连烤箱 15.6kW
HM-212
Space-Saving 4-Burner Electric Range for Commercial Kitchens
HM-209