Full-chain engineering services for central kitchens and food factories
Process-first design methodology. We determine product workflow, capacity, and equipment specs before architectural design — ensuring your factory build avoids costly rework and passes SC certification.
Product process defines everything. From raw material handling and thermal processing parameters to packaging standards — we develop the process route that determines equipment selection and line layout.
Drainage system design directly impacts food safety compliance. We design differentiated drainage for different clean zones with precise technical specifications for open channels and concealed networks.
GMP-compliant cleanroom design and multi-zone cold chain: 0-4C chilling, -18C freezing, and process cooling. Airflow organization, pressure differentials, and HACCP-grade environmental control throughout.
Thermal load and exhaust volume calculations ensure air quality. We design hood coverage with 95%+ capture efficiency, duct routing coordinated with structure, and purification meeting GB 18483 standards.
Systematic central kitchen operations: ERP integration from procurement to delivery, KPI-driven management, food safety HACCP implementation, and cost control through quantified operational metrics.