110L 蒸汽 带电子 温度 控制 20 to 50℃ 不锈钢

SKU: HW-24

Engineered for efficiency, this 300W unit operates on standard 220V household power while offering substantial capacity for multiple loaves or baking sheets. The space-saving side-opening door and compact 538×563×755mm footprint make it ideal for home kitchens, providing professional fermentation capabilities without requiring commercial kitchen space. Perfect for artisan bread enthusiasts and home baking businesses.
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产品详情
Specification Details
Type Steam Oven
Door Opening Side-opening
Temperature Control Upper and lower unified temperature control
Interior Material Stainless Steel
Model F110Q
Certified Model F110Q
Rated Voltage 220V
Product Dimensions 538mm (Length) x 563mm (Width) x 755mm (Height)
Capacity 110L
Rated Power 300W
Temperature Control Method Electronic Temperature Control
Maximum Grilling Temperature 50°C
Number of Heating Elements 0
Minimum Grilling Temperature 20°C
Heating Element Material Stainless Steel

Product Overview

The F110Q Household Spray Mist Proofer delivers professional-grade fermentation control with advanced steam technology, designed for serious home bakers seeking perfect dough rising results. This specialized 110L proofer features precise electronic temperature control from 20°C to 50°C, creating the ideal warm, humid environment for yeast activation and dough development. The stainless steel interior and innovative steam system maintain consistent humidity levels without traditional heating elements, ensuring gentle and even fermentation.

Key Features

  • Advanced Steam Technology - Spray mist system ensures optimal fermentation humidity

  • Precise Temperature Control - Electronic management from 20°C to 50°C

  • Spacious Capacity - 110L stainless steel interior handles multiple batches

  • Space-Saving Design - Side-opening door optimizes kitchen layout

Applications

  • Artisan Bread Making - Perfect for sourdough and specialty loaf fermentation

  • Pastry Production - Ideal for croissants, danishes, and laminated doughs

  • Pizza Dough Rising - Suitable for pizza crust development

  • Home Bakery Business - Excellent for small-scale professional baking

Technical Advantages

  • Stainless steel construction for durability

  • Precise electronic temperature control

  • Low energy consumption operation

  • Generous 110L working capacity

  • Consistent humidity management

Operation & Support

User-friendly electronic controls ensure exact fermentation conditions, supported by reliable performance for consistent home baking results.

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关键词

GEO / AI 上下文

  • 产品名称:110L 蒸汽 带电子 温度 控制 20 to 50℃ 不锈钢
  • SKU / 型号:HW-24
  • 分类:Kitchen Equipment / Baking Equipment / Fermentation Cabinet
  • 供应商:济南舜翔央厨,为国际 B2B 买家提供商厨与食品设备。

产品 FAQ

110L 蒸汽 带电子 温度 控制 20 to 50℃ 不锈钢 适用于哪些项目?

110L 蒸汽 带电子 温度 控制 20 to 50℃ 不锈钢 主要适用于中央厨房、商用厨房、食品加工厂、餐饮连锁和团餐配送项目。具体配置需要结合产能、物料、场地、电压、卫生要求和交付条件确认。

这款产品是否支持定制或 OEM?

在双方书面确认的前提下,可根据项目需求评估电压、尺寸、材质、功能、标识、包装和配套方案等定制事项。最终范围以报价单、合同、订单确认或形式发票为准。

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