36 托盘 单 门 用于商用 烘焙店

Product Overview

Enhance your bakery's production efficiency with the ZMF-36LD 36-Tray Single-Door Cold Proofing Proofer, designed for high-capacity dough fermentation and precise climate control. Featuring a space-efficient single-door stainless steel design and intelligent programmable settings, this proofer ensures consistent proofing conditions across all trays—ideal for commercial bakeries, food manufacturers, and large-scale operations seeking reliable performance and superior dough quality in a compact footprint.

Key Features

High-Capacity Single-Door Design
Accommodates 36 standard 400×600mm baking trays in a streamlined single-door layout, optimizing workflow and access for efficient large-batch proofing.
Intelligent Digital Programming
Digital control panel with 24-hour programmable cycles enables fully automated proofing and retarding operations, with precise temperature and humidity adjustments for consistent results.
Professional Stainless Steel Construction
Full stainless steel interior and exterior ensures durability, easy sanitation, and long-term reliability in demanding commercial bakery environments.
Advanced Climate Control System
Equipped with an imported compressor and optimized air circulation technology to maintain stable, uniform temperature and humidity throughout the chamber.
One-Touch Operation
User-friendly controls simplify the proofing process, reducing manual input while ensuring repeatable performance and consistent dough quality.

Technical Specifications

Large-Scale Proofing Capacity
36-tray design supports high-volume fermentation needs, making it suitable for bakeries, central kitchens, and food production facilities.
Compact Footprint
Space-optimized external dimensions (825×1200×2100mm) maximize tray capacity while minimizing floor space requirements.
Energy-Efficient Performance
3.4kW power rating balances operational efficiency with reliable cooling and heating performance for cost-effective commercial use.

Professional Applications

Ideal for cold proofing and retarding artisan breads, sourdough, pastries, pizza dough, rolls, and other fermented dough products in commercial bakeries, hotel kitchens, catering operations, and food manufacturing plants.

Available Functions

Includes rapid heating capability for accelerated proofing cycles and programmable timer settings to align with production schedules.
Built to support continuous, high-volume dough conditioning, the ZMF-36LD Proofer combines robust construction, precise climate management, and operational flexibility—helping bakeries achieve consistent fermentation, improved product texture, and scalable production output.