商用电炸炉 E-DZ-400GF-2 双 缸 不锈钢

Product Overview

Engineered for high-volume commercial frying, the E-DZ-400GF-2 Electric Fryer combines powerful 18.55kW performance with an integrated filtration system for optimal kitchen efficiency. Featuring dual 17–20L fry tanks, one-touch start control, and a built-in oil filter, this fryer ensures consistent, high-quality results while simplifying oil management. Built with durable stainless steel and designed for 380V operation, it is ideal for restaurants, catering facilities, and food production environments seeking reliable, high-output frying with advanced operational features.

Key Features

Dual-Tank High-Capacity Design
Two independent 17–20L fry tanks allow simultaneous frying of different items, increasing batch output and menu flexibility during peak service.
Integrated Oil Filtration System
Built-in filter extends oil life, maintains frying consistency, and reduces manual oil handling—streamlining kitchen workflow and cutting operational costs.
One-Touch Start Operation
Simplified control interface enables quick and consistent startup, reducing staff training time and ensuring repeatable frying performance.
Powerful 18.55kW Heating System
Six 3kW heating elements plus auxiliary power deliver rapid heat-up and stable temperature control for continuous commercial frying.
Professional 380V/50Hz Compatibility
Designed for industrial kitchen power standards, ensuring reliable performance in high-demand food service environments.

Technical Specifications

High-Efficiency Heating Configuration
3kW × 6 + 0.55kW power supply provides balanced heating for consistent oil temperature and energy-efficient operation.
Optimized Oil Capacity
Total 34–40L oil volume supports medium to large batch sizes, suitable for varied production needs in commercial kitchens.
Sturdy and Hygienic Construction
90kg stainless steel build offers durability, corrosion resistance, and easy cleaning for long-term use in demanding environments.

Professional Applications

Ideal for frying chicken, French fries, fish fillets, doughnuts, onion rings, mozzarella sticks, and other popular items in fast-food restaurants, hotel kitchens, institutional cafeterias, food trucks, and catering services.

Operational Advantages

Combines frying and filtration in one unit, reducing oil waste, simplifying maintenance, and supporting efficient batch cooking with minimal downtime.
Engineered for commercial reliability and efficiency, the E-DZ-400GF-2 Electric Fryer with integrated filtration delivers professional frying performance, extended oil life, and streamlined kitchen operations—helping food businesses maintain consistent quality while boosting productivity and cost-efficiency.