商用 电热扒炉连烤箱 用于餐厅 厨房 16.8kW

Commercial Floor-Standing Electric Flat Griddle with Lower Oven – High-Capacity Cooking Solution

The XKE-DPJ-900 is a heavy-duty electric flat griddle with an integrated lower oven, designed for professional kitchens that require versatile cooking functions, high output, and reliable performance. This combined design maximizes kitchen efficiency by allowing grilling and baking to be performed simultaneously.

16.8kW High-Power Electric Heating System

Powered by a 16.8kW electric heating system and operating on 380V/50Hz, the unit delivers fast heat-up and stable temperature control. The high-power design supports continuous operation during peak hours, making it suitable for high-volume foodservice environments.

16 mm Thick Full Flat Griddle Plate

The upper cooking surface features a 16 mm thick flat griddle plate that ensures excellent heat retention and uniform temperature distribution. This makes it ideal for cooking burgers, steaks, eggs, vegetables, seafood, and other flat-top foods with consistent results.

Integrated Lower Oven for Multi-Function Use

The built-in lower oven expands cooking capability, allowing warming, baking, or holding food while grilling on the top surface. This design improves workflow efficiency and saves valuable kitchen space.

Food-Grade Stainless Steel Construction

Constructed entirely from stainless steel, the unit offers strong resistance to corrosion, grease, and high temperatures. The smooth, hygienic surface supports easy cleaning and compliance with commercial food safety standards.

Stable Floor-Standing Structure

With a reinforced frame and a net weight of 148 kg, the griddle provides excellent stability during operation. The ergonomic working height ensures comfortable use in busy commercial kitchens.

Electric Operation for Safe & Clean Kitchens

The electric design eliminates open flames, making it suitable for kitchens with gas restrictions while maintaining high cooking efficiency and consistent performance.

Application Scenarios

Ideal for restaurants, hotels, catering services, food courts, central kitchens, and commercial food production facilities requiring high-capacity grilling and baking equipment.