双 冰 设备 18 to 28 大产量

SKU: HY-10

Featuring a dual-tank design and production capacity of 18-28L per hour, this machine is perfectly suited for convenience stores, bars, and food service establishments. With its space-saving vertical design and standard 220V operation, it provides commercial-grade freezing capacity while maintaining a compact footprint ideal for various business environments.
Get a Quote
产品详情
Specification Details Specification Details
Product Name Vertical Ice Cream Machine Product Dimensions 540×590×1360mm
Model Number BQL-828 Package Dimensions 640×690×1460mm
Voltage 220V (Suitable for Home & Commercial Use) Net Weight 118kg
Power 2.2kW (Energy Efficient) Gross Weight 125kg
Frequency 50Hz (Compatible with Standard Power Grid) Refrigerant R22 (Traditional type, comply with environmental regulations)
Tank Capacity 6L×2 (Double tank design for dual flavors) Charging Amount 1000g
Production Capacity 18-28L/H (Ideal for small to medium commercial venues) Available Colors Orange, Gold, Rose Red, Grass Green (Multiple options)

Product Overview

Designed for commercial dessert operations requiring efficient production, this Vertical Ice Cream Machine delivers professional performance with dual-tank versatility. Featuring a 6L×2 tank capacity and production output of 18-28L per hour, this machine is perfectly suited for ice cream shops, dessert cafes, and food service establishments. With its space-saving vertical design and standard 220V operation, it provides commercial-grade freezing capacity while maintaining a compact footprint ideal for various business environments.

Key Features

Dual-Tank Simultaneous Operation
Two independent 6L tanks allow production of different ice cream flavors simultaneously, maximizing operational efficiency and menu variety
High-Capacity Production
18-28L per hour output ensures consistent supply during peak business hours, supporting small to medium commercial operations
Space-Optimized Vertical Design
Compact 540×590×1360mm footprint maximizes production capacity while minimizing valuable floor space requirements
Energy-Efficient Performance
2.2kW power consumption provides cost-effective operation without compromising freezing performance
Aesthetic Color Options
Multiple color selections including orange, gold, rose red, and grass green enhance visual appeal in commercial settings
Commercial-Grade Construction
Robust 118kg build ensures stable operation and durability in high-frequency commercial environments

Applications

Ideal for various dessert service operations
Ice cream specialty shops and parlors
Dessert cafes and pastry kitchens
Restaurant and hotel dessert stations
Food courts and shopping mall kiosks
Catering services and event operations
Amusement parks and entertainment venues

Technical Excellence

Standard 220V/50Hz power compatibility
R22 refrigerant system with 1000g charging capacity
Professional-grade freezing technology
Easy-to-clean surfaces and components
Minimal maintenance requirements
Quick-freeze cycles for efficient production

Elevate your dessert offerings with this versatile vertical ice cream machine. Combining dual-flavor capability with commercial reliability, this unit provides professional ice cream production solutions for food service businesses. Contact us to learn more about color options and operational specifications.

产品关键词与 GEO / AI 搜索信号

这一部分帮助买家和 AI 搜索引擎识别产品型号、分类、应用关键词和供应商背景。

关键词

GEO / AI 上下文

  • 产品名称:双 冰 设备 18 to 28 大产量
  • SKU / 型号:HY-10
  • 分类:Kitchen Equipment / Commercial Frozen Beverage Equipment / Commercial Ice Cream Machines
  • 供应商:济南舜翔央厨,为国际 B2B 买家提供商厨与食品设备。

产品 FAQ

双 冰 设备 18 to 28 大产量 适用于哪些项目?

双 冰 设备 18 to 28 大产量 主要适用于中央厨房、商用厨房、食品加工厂、餐饮连锁和团餐配送项目。具体配置需要结合产能、物料、场地、电压、卫生要求和交付条件确认。

这款产品是否支持定制或 OEM?

在双方书面确认的前提下,可根据项目需求评估电压、尺寸、材质、功能、标识、包装和配套方案等定制事项。最终范围以报价单、合同、订单确认或形式发票为准。

保修、备件、退货或更换如何处理?

保修、维修、备件、退货和更换需结合产品类别、定制程度、使用状态、安装环境、运输条件和付款状态判断,并以双方最终书面文件及适用法律法规为准。

如何获得 HY-10 的准确报价?

请提供目标产品、数量、目的港或收货地、电源要求、使用场景和交期需求。我们会根据项目信息、配置、包装、运输和贸易条款提供书面报价。

CONTACT US