电热 层 烤箱 容量 层 控制 6-20 托盘

Product Overview

Elevate your bakery’s productivity with the ZMC High-Capacity Electric Deck Oven Series, engineered for precision and scalability in commercial food production. Featuring modular designs that accommodate 6 to 20 standard trays, these electric ovens deliver consistent, even heating and independent temperature control across each tier—ideal for high-volume bakeries, central kitchens, and food manufacturing facilities that demand reliability, operational flexibility, and exceptional energy efficiency.

Key Features

Advanced Multi-Tier Temperature Control
Each tier operates with fully independent upper and lower heating zones, enabling simultaneous baking of varied products with precise thermal management for consistent quality across every batch.
Premium Japanese Heating Technology
Equipped with imported heating elements that ensure rapid, uniform heat distribution without glowing red—extending element lifespan while maintaining stable baking performance.
Modular & Flexible Chamber Configuration
Tiers can be separated, stacked, or rearranged without heat transfer between levels, offering adaptable layouts to match changing production demands and space constraints.
Durable Commercial-Grade Construction
Built with an imported aluminized steel interior that resists warping under high temperatures and a black titanium-plated stainless steel exterior for corrosion resistance, easy cleaning, and professional aesthetics.
Intelligent Microcomputer Control System
Standard digital control panels provide precise temperature and timer management, with optional analog instrument panels available to suit operator preference and workflow needs.

Technical Specifications

Scalable Production Capacity
Select from five optimized models: ZMC-306D (6 trays), ZMC-309D (9 trays), ZMC-312D (12 trays), ZMC-315D (15 trays), and ZMC-420D (20 trays), all compatible with 400×600mm standard baking trays.
High-Efficiency Electric Performance
Power ratings from 19.3kW to 33kW ensure rapid heat recovery and stable operation during continuous, high-volume baking cycles, reducing energy waste and operational costs.
Space-Optimized Footprint
Designed with vertical stacking efficiency to maximize tray capacity per square foot, ideal for facilities where floor space is at a premium.

Professional Applications

Ideal for large-scale production of artisan bread, pastries, bagels, rolls, cookies, and specialty baked goods in wholesale bakeries, supermarket in-store bakeries, hotel and resort kitchens, food manufacturing plants, and franchise baking operations.

Available Enhancements

Expand your oven’s capabilities with optional professional-grade steam injection systems for crust development and baking stones for authentic hearth-style baking results.
Engineered to support growing production needs without sacrificing consistency or control, the ZMC Electric Deck Oven Series delivers the reliability, flexibility, and performance required for modern high-output baking environments.