In March 2026, a Shandong-based chain restaurant's central kitchen project, EPC-contracted by Shunxiang Central Kitchen, officially commenced production. From contract signing to delivery in just 110 days, it once again set a new benchmark for Shunxiang Central Kitchen's EPC delivery record.
Project Overview
| Metric | Value |
|---|---|
| Floor Area | 2,000 m² |
| Daily Capacity | 6,000 meals |
| Service Coverage | 38 chain stores |
| Delivery Cycle | 110 days (contract signing to trial production) |
| Equipment Investment | CNY 1.65 million |
Design Highlights
Layout Design
The facility adopts a U-shaped workflow layout, with raw material intake and finished product output positioned at opposite ends to eliminate cross-contamination risks. Functional zones are connected via logistical corridors, ensuring complete separation of personnel and material traffic.
Equipment Configuration
- Hot Processing Zone: 4 Shunxiang intelligent cooking robots + 2 combi steam-ovens
- Packaging Zone: 2 modified atmosphere packaging (MAP) machines + 1 vacuum packaging machine
- Cold Chain Zone: Smart cold storage (dual-temperature zone) + blast chiller
Digitalization Highlights
Full IoT coverage across the facility with 16 monitoring points, enabling real-time data collection on energy consumption, temperature control, and production output. The system integrates seamlessly with the client's existing ERP platform.
Client Testimonial
"Choosing Shunxiang Central Kitchen as our EPC general contractor has been a hassle-free experience from start to finish. Going from an empty site to full production in 110 days was something we previously wouldn't have thought possible." — Project General Manager
For the EPC General Contracting Service Brochure, contact: 185-2101-3919
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