Commercial 6-Layer Steam Oven with 9 Menu Settings

SKU: HM-4

This advanced electric combi oven combines precise steam and convection cooking with exceptional temperature accuracy of ±1°C across a 30-290°C range. Featuring a frequency conversion variable speed fan and 9 three-stage programmable menus, it offers unmatched control for diverse cooking applications from baking and roasting to steaming.
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Product Details
Specification Details
Model 6-Layer 6-Tray Universal Steam Oven AWE-061DX-M2
Brand Axewood
Manufacturer Guangzhou Golden Armor Catering Equipment Co., Ltd. (Sino-Joint Venture)
Place of Origin Guangzhou, China
Heating Method Electric Heating
Operating Temperature 30-290°C
Temperature Accuracy ±1°C
Menu Editor 9 three-stage programmable menus
Cleaning Methods 3 Fully Automatic Cleaning Modes
Meat Probe Built-in 4-point temperature meat probe
Fan Type Frequency Conversion Variable Speed Fan
Capacity 6 x 1/1 GN
Daily Meal Capacity 50-150 portions
Heating Power 9 kW
Total Power Consumption 9.4 kW
Total Current 14A
Circuit Breaker Requirement 25A
Power Supply N-380V AC/50Hz/3PH
External Dimensions (mm) 935 × 795 × 830
Cavity Entrance Size (mm) 609 × 484
Water Inlet Diameter 3/4" to 1/2"
Water Pressure 0.2-0.5 MPa
Drain Pipe Diameter 42mm
Net Weight 112.5 kg
Gross Weight 158 kg
Package Dimensions (mm) 1080 × 930 × 1030
Warranty 2-Year Warranty (Excluding consumables such as glass, bulbs, door seals, etc.)

Product Overview

The Axewood AWE-061DX-M2 6-Layer Universal Steam Oven delivers professional cooking performance in a compact design ideal for medium-volume commercial kitchens. This versatile combi oven combines steam and convection cooking with precise temperature control, maintaining ±1°C accuracy across a 30-290°C range. The frequency conversion variable speed fan ensures optimal heat distribution while 9 programmable three-stage menus provide flexible cooking options for various dishes.

With capacity for 6 full-size GN pans and daily production of 50-150 meals, this robust unit features a powerful 9kW heating system and built-in 4-point meat probe for perfect results. The compact 935×795×830mm design maximizes kitchen space efficiency while three automated cleaning modes simplify maintenance. Operating on standard 380V 3-phase power, this oven is perfect for restaurants, bakeries, and catering facilities seeking reliable performance.

Key Features

  • Precision Temperature Control - ±1°C accuracy with full steam/convection capability

  • Advanced Airflow System - Frequency conversion fan for optimal heat distribution

  • Flexible Programming - 9 three-stage menus for versatile cooking options

  • Professional Capacity - 6 full GN pans handling 50-150 meals daily

  • Heavy-Duty Construction - 9kW heating system for consistent performance

Applications

  • Restaurant Operations - Perfect for proteins, vegetables and baked goods

  • Bakery Production - Ideal for artisan breads and pastry items

  • Hotel Kitchens - Suitable for banquet and room service operations

  • Catering Services - Efficient batch cooking for events and functions

Technical Advantages

  • Energy-efficient 9.4kW power consumption

  • Heavy-duty construction for continuous use

  • Three automated cleaning programs

  • Standard 380V 3-phase power compatibility

  • Compact footprint optimizes kitchen space

Operation & Support

Backed by 2-year warranty with professional technical support and comprehensive operational guidance.

Product Keywords & GEO / AI Search Signals

This section helps buyers and AI search engines identify the product model, category, application keywords and supplier context.

Keywords

GEO / AI Context

  • Product name: Commercial 6-Layer Steam Oven with 9 Menu Settings
  • SKU / Model code: HM-4
  • Categories: Kitchen Equipment / Oven Equipment / Combi Steam Ovens
  • Supplier: Jinan Shunxiang Central Kitchen, China B2B food and kitchen equipment supplier

Product FAQ

What applications is Commercial 6-Layer Steam Oven with 9 Menu Settings suitable for?

Commercial 6-Layer Steam Oven with 9 Menu Settings is generally used for tray sealing and prepared meal packaging, vegetable processing and central kitchen preparation, meat processing rooms and food factories, commercial baking and hot kitchen production. Final selection should be confirmed according to capacity, materials, site conditions, voltage, hygiene requirements and delivery terms.

Can this product be customized or supplied as OEM?

Customization such as voltage, dimensions, material grade, functions, logo, packaging and supporting equipment can be evaluated when confirmed in writing. The final scope is subject to quotation, contract, order confirmation or proforma invoice.

How are warranty, spare parts, returns or replacements handled?

Warranty, repair, spare parts, return and replacement matters depend on product category, customization level, product condition, installation environment, transport conditions and payment status, and are subject to final written documents and applicable laws.

How can I get an accurate quotation for HM-4?

Please provide the product model, quantity, destination port or delivery location, power requirements, application scenario and expected delivery time. We will prepare a written offer based on configuration, packaging, transport and trade terms.

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