Commercial Electric Bain Marie D-DT-4B 4 Pan with Glass for Buffet Service
SKU: HK-164
| Specification | Details |
|---|---|
| Product Type | Commercial Food Warmer |
| Model | D-DT-4B |
| Capacity | 4 Pans |
| Power | 1.8 kW |
| Voltage | 220–240 V / 50 Hz |
| Material | Stainless Steel 304 / 201 |
| Material Thickness | 0.8–1.2 mm |
| Dimensions (L×W×H) | 1230 × 360 × 350 mm |
| Customization | Supported |
Commercial Electric Bain Marie with Glass Guard
The D-DT-4B Commercial Electric Bain Marie is designed for professional foodservice environments that require reliable food warming and hygienic display. Featuring a durable stainless steel body and a clear glass guard, it is ideal for buffet lines, restaurants, catering services, and hotel food stations.
Efficient Electric Heating Performance
Powered by a 1.8 kW electric heating system, the unit provides fast and even heat distribution to maintain food at safe serving temperatures during extended service periods.
4-Pan Capacity for Buffet Service
Designed to hold 4 standard food pans, this Bain Marie offers ample capacity for soups, sauces, and prepared dishes, making it suitable for high-volume buffet and self-service operations.
Glass Guard for Hygienic Food Display
The integrated tempered glass guard helps protect food from contamination while allowing clear visibility, meeting hygiene requirements for open food display areas.
Food-Grade Stainless Steel Construction
Constructed from 304 / 201 stainless steel with a thickness of 0.8–1.2 mm, the unit is corrosion-resistant, easy to clean, and compliant with commercial food safety standards.
Compact Countertop Design
With overall dimensions of 1230 × 360 × 350 mm, the Bain Marie fits conveniently on countertops, saving space while delivering professional warming performance.
Stable Commercial Power Supply
Operating on 220–240 V / 50 Hz, the unit is suitable for standard commercial electrical systems commonly used in restaurants and foodservice facilities.
Customization Support
Customization options are supported to meet specific operational or branding requirements.
Ideal Application Scenarios
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Restaurant and buffet service lines
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Hotel breakfast and catering stations
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Cafeterias and food courts
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Commercial kitchens and food preparation areas
Product Keywords & GEO / AI Search Signals
This section helps buyers and AI search engines identify the product model, category, application keywords and supplier context.
Keywords
GEO / AI Context
- Product name: Commercial Electric Bain Marie D-DT-4B 4 Pan with Glass for Buffet Service
- SKU / Model code: HK-164
- Categories: Kitchen Equipment / Display & Work Equipment
- Supplier: Jinan Shunxiang Central Kitchen, China B2B food and kitchen equipment supplier
Product FAQ
What applications is Commercial Electric Bain Marie D-DT-4B 4 Pan with Glass for Buffet Service suitable for?
Commercial Electric Bain Marie D-DT-4B 4 Pan with Glass for Buffet Service is generally used for commercial kitchen, central kitchen and food processing projects. Final selection should be confirmed according to capacity, materials, site conditions, voltage, hygiene requirements and delivery terms.
Can this product be customized or supplied as OEM?
Customization such as voltage, dimensions, material grade, functions, logo, packaging and supporting equipment can be evaluated when confirmed in writing. The final scope is subject to quotation, contract, order confirmation or proforma invoice.
How are warranty, spare parts, returns or replacements handled?
Warranty, repair, spare parts, return and replacement matters depend on product category, customization level, product condition, installation environment, transport conditions and payment status, and are subject to final written documents and applicable laws.
How can I get an accurate quotation for HK-164?
Please provide the product model, quantity, destination port or delivery location, power requirements, application scenario and expected delivery time. We will prepare a written offer based on configuration, packaging, transport and trade terms.
