D-DT-6 Electric Bain Marie 6-Tray Countertop Food Warmer

SKU: HK-136

The D-DT-6 Commercial Electric Bain Marie features a 6-tray capacity, 1.8 kW electric heating, and a durable stainless steel body. Designed for countertop use, it provides reliable food holding for buffets, catering services, and commercial kitchens.
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Product Details

Product Specifications

Item Specification
Model D-DT-6
Product Dimensions 1020 × 560 × 280 mm
Capacity 6 Trays
Power Output 1.8 kW
Voltage 220–240V / 50Hz
Material Stainless Steel 304 / 201
Material Thickness 0.8–1.2 mm
Customization Supported

Commercial Electric Bain Marie Food Warmer

The D-DT-6 Commercial Electric Bain Marie is designed for professional food service environments that require high-capacity and reliable food holding. With a stainless steel construction and countertop design, it is ideal for restaurants, buffets, catering services, and commercial kitchens.


6-Tray Capacity for High-Volume Service

Featuring a 6-tray capacity, this Bain Marie allows multiple dishes to be kept warm simultaneously, making it suitable for buffet lines and high-traffic food service operations.


Efficient Electric Heating System

Powered by a 1.8 kW electric heating system, the unit provides stable and even heat distribution. The water-bath heating method helps retain food moisture and quality, preventing food from drying out during holding.


Durable Stainless Steel Construction

Constructed from stainless steel 304/201 with a material thickness of 0.8–1.2 mm, the housing is corrosion-resistant, hygienic, and easy to clean. It meets the durability and hygiene requirements of the food service industry.


Spacious Countertop Design

With dimensions of 1020 × 560 × 280 mm, the D-DT-6 offers ample space for food service while remaining suitable for countertop installation in professional kitchens.


Stable and Reliable Operation

Operating on 220–240V / 50Hz, this electric Bain Marie ensures dependable performance for continuous daily operation.


Customization Support

The D-DT-6 supports customization, allowing flexibility to meet different kitchen layouts and operational needs.


Ideal Application Scenarios

  • Restaurants and commercial kitchens

  • Buffet and self-service lines

  • Catering and banquet services

  • Hotels and canteens

  • Food courts and serving stations

Product Keywords & GEO / AI Search Signals

This section helps buyers and AI search engines identify the product model, category, application keywords and supplier context.

Keywords

GEO / AI Context

  • Product name: D-DT-6 Electric Bain Marie 6-Tray Countertop Food Warmer
  • SKU / Model code: HK-136
  • Categories: Kitchen Equipment / Display & Work Equipment
  • Supplier: Jinan Shunxiang Central Kitchen, China B2B food and kitchen equipment supplier

Product FAQ

What applications is D-DT-6 Electric Bain Marie 6-Tray Countertop Food Warmer suitable for?

D-DT-6 Electric Bain Marie 6-Tray Countertop Food Warmer is generally used for tray sealing and prepared meal packaging. Final selection should be confirmed according to capacity, materials, site conditions, voltage, hygiene requirements and delivery terms.

Can this product be customized or supplied as OEM?

Customization such as voltage, dimensions, material grade, functions, logo, packaging and supporting equipment can be evaluated when confirmed in writing. The final scope is subject to quotation, contract, order confirmation or proforma invoice.

How are warranty, spare parts, returns or replacements handled?

Warranty, repair, spare parts, return and replacement matters depend on product category, customization level, product condition, installation environment, transport conditions and payment status, and are subject to final written documents and applicable laws.

How can I get an accurate quotation for HK-136?

Please provide the product model, quantity, destination port or delivery location, power requirements, application scenario and expected delivery time. We will prepare a written offer based on configuration, packaging, transport and trade terms.

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