Programmable 300-Menu 20-Tray Steam Roast Oven for Catering
SKU: HM-7
| Specification | Details |
|---|---|
| Model | 20-Layer 20-Tray Touchscreen Universal Steam Oven AWE-201B-M2 |
| Brand | Axewood |
| Manufacturer | Guangzhou Golden Armor Catering Equipment Co., Ltd. |
| Place of Origin | Guangzhou, China |
| Heating Method | Electric Heating |
| Cooking Modes | Steam, Roast, and Steam-Roast Combination |
| Control Interface | High-definition color capacitive touchscreen with rotary knob for temperature and time settings; user-friendly Chinese interface with USB port |
| Features | Reservation, layered recipes, layered timing, temperature difference cooking, automatic preheating/cooling |
| Menu System | 300 programmable menus with actual cooking temperature/humidity display and power consumption tracking after completion |
| Menu Programming Steps | 15 steps per program |
| Operating Temperature | 30-290°C |
| Temperature Accuracy | ±1°C |
| Cleaning Methods | 6 Fully Automatic Cleaning Modes |
| Meat Probe | Built-in 4-point temperature meat probe |
| Fan Type | Frequency Conversion Variable Speed Fan |
| Air Speed Adjustment | 50-110% |
| Steam (Humidity) Control | 10-100% Adjustable |
| Capacity | 20 x 1/1 GN |
| Daily Meal Capacity | 400-600 portions |
| Heating Power | 32 kW |
| Total Power Consumption | 32.8 kW |
| Total Current | 49A |
| Circuit Breaker Requirement | 60A |
| Power Supply | N-380V AC/50Hz/3PH |
| Included | One rack-type trolley |
| External Dimensions (mm) | 935 × 795 × 1800 |
| Cavity Entrance Size (mm) | 609 × 1380 |
| Water Inlet Diameter | 3/4" to 1/2" |
| Water Pressure | 0.2-0.5 MPa |
| Drain Pipe Diameter | 42mm |
| Net Weight | 271.5 kg |
| Gross Weight | 311.5 kg |
| Package Dimensions (mm) | 1080 × 930 × 1980 |
| Warranty | 2-Year Warranty (Excluding consumables such as glass, bulbs, door seals, etc.) |
Product Overview
The Axewood AWE-201B-M2 20-Layer Touchscreen Universal Steam Oven represents the pinnacle of industrial-scale cooking technology, designed for ultra-high-volume food production facilities. This massive capacity combi oven combines a powerful 32kW heating system with precision steam control, maintaining ±1°C temperature accuracy across a 30-290°C range. The high-definition capacitive touchscreen with rotary knob offers intuitive control over 300 programmable menus, while advanced features include layered cooking, temperature difference settings, and real-time power consumption tracking.
Key Features
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Industrial-Scale Capacity - 20 GN pan capacity producing 400-600 meals daily
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Advanced Touchscreen Control - HD capacitive display with 300 programmable menus
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Precision Cooking Technology - ±1°C temperature accuracy with 10-100% steam control
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High-Power Performance - 32kW heating system for rapid heating and recovery
- Smart Cooking Features - Layered recipes, temperature difference cooking, and power tracking
Applications
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Central Production Kitchens - Mass meal production for multiple outlets
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Large-Scale Catering - Banquet and event catering for 500+ guests
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Institutional Food Service - Schools, hospitals, and corporate dining facilities
- Food Manufacturing - Small-batch production and recipe development
Technical Advantages
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Energy-efficient 32.8kW power consumption
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Six automated cleaning programs
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Included rack trolley for easy operation
- Heavy-duty construction for 24/7 operation
Operation & Support
Backed by 2-year warranty with complete documentation and professional technical support services.
Product Keywords & GEO / AI Search Signals
This section helps buyers and AI search engines identify the product model, category, application keywords and supplier context.
Keywords
GEO / AI Context
- Product name: Programmable 300-Menu 20-Tray Steam Roast Oven for Catering
- SKU / Model code: HM-7
- Categories: Kitchen Equipment / Oven Equipment / Combi Steam Ovens
- Supplier: Jinan Shunxiang Central Kitchen, China B2B food and kitchen equipment supplier
Product FAQ
What applications is Programmable 300-Menu 20-Tray Steam Roast Oven for Catering suitable for?
Programmable 300-Menu 20-Tray Steam Roast Oven for Catering is generally used for tray sealing and prepared meal packaging, meat processing rooms and food factories, commercial baking and hot kitchen production. Final selection should be confirmed according to capacity, materials, site conditions, voltage, hygiene requirements and delivery terms.
Can this product be customized or supplied as OEM?
Customization such as voltage, dimensions, material grade, functions, logo, packaging and supporting equipment can be evaluated when confirmed in writing. The final scope is subject to quotation, contract, order confirmation or proforma invoice.
How are warranty, spare parts, returns or replacements handled?
Warranty, repair, spare parts, return and replacement matters depend on product category, customization level, product condition, installation environment, transport conditions and payment status, and are subject to final written documents and applicable laws.
How can I get an accurate quotation for HM-7?
Please provide the product model, quantity, destination port or delivery location, power requirements, application scenario and expected delivery time. We will prepare a written offer based on configuration, packaging, transport and trade terms.
